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Sandok: A Filipino-Canadian Oral History Cookbook

Filipino-Canadian cuisine in Winnipeg is as eclectic as the Philippine Islands themselves. Each dish reflects the vast history of indigenous and external influences that vary from region to region. This book follows five local restauranteurs (Jimel's Bakery, Myrna's, Gelyn's Wedding Salon, Pampanga, and Juvian's) on their journey to Winnipeg and the savoury foods they have built their livelihoods upon. Readers are welcome to share in Philippines dishes with the book's collection of local recipes!
Author: Ma. Monica de Castro and Kezia Malabanan
Illustrator: James Andrew Aviso (Photographer)
Awards:
ISBN: 978-0-9878567-2-2
Pages: 80
Dimensions: 9x9
Weight:
Lesson:
Language: English with Filipino vocabulary
Recommended Ages:
Publication Year: 2015

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Product #AP004
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Sandok: A Filipino-Canadian Oral History Cookbook
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